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【このワザ天才すぎ…!】一気に量産できる、チーズとろ〜り「みそ豚サンド」が最高です。 豚ロース肉を1枚ずつ巻くのって、地味に面倒ですよね💦 でもこれなら、ラップの上に並べてタレと具をのせたら、ラップごと【パタン!】と折りたたむだけで一気に完成! しかも、みそダレが内側になるから、フライパンで焼いても焦げつきにくいのが、うれしいポイントです。 すぐ焼いてもおいしいし、冷凍ストックもOK! 平日ラクしたい日のために、ぜひ保存して作ってみてね📌 📄材料(2〜3人分) 豚ロース薄切り肉……6枚 スライスチーズ……1と1/2 枚 大葉……6枚 〈みそだれの材料〉 みそ……大さじ1 みりん……大さじ1 👩‍🍳作り方 1 器に〈みそだれの材料〉を混ぜ合わせる。 2 大きめに広げたラップの上に豚肉を並べ、1のみそだれを塗る。青じその葉をのせ、半分のスペースにスライスチーズをのせる。 3 ラップごと【パタン!】と半分に折りたたむ。冷凍用保存袋に入れ、空気を抜いて口を閉じ、冷凍庫に入れる。 4 食べたい分だけはさみで切り分け、凍ったままフライパンで焼く(みそが内側なので焦げません👍)。焦げない
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【このワザ天才すぎ…!】一気に量産できる、チーズとろ〜り「みそ豚 …
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